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Purely Veal Single Protein Mince 80-10-10
80% Veal Meat, 10% Veal Bone, 10% Veal Offal (5% Veal Liver, 5% other Veal Offal)
Typical Analysis per 100g
154.6 cal/100g
Moisture 70.6%
Protein 19.3%
Fat 8.6%
Ash 1%
Fibre 0.5%
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