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50% Beef with Bone
10% Ox Liver
10% Ox Kidney
10% Ox Heart
9% Carrot
8% Parsnip
3% Broccoli
Botanicals Including: Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.
Moisture 70% | Crude Protein 11.7% | Crude Fat 14.97% | Crude Ash 1.6% | Crude Fibre 0.2% | Calcium 0.87% | Phosphorous 0.54% kcal/100g 174
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