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45% Green Lambs Tripe
35% Free Range Turkey with Bone
9% Carrot
8% Parsnip
3% Broccoli
Botanicals Including: Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.
Moisture 70.7% | Crude Protein 16.4% | Crude Fat 6.0% | Crude Ash 2.7% | Crude Fibre 0.3% | Calcium 0.69% | Phosphorous 0.44%
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