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Goose 40%
Turkey 30%
Ox Liver 5%
Ox Kidney 5%
Parsnip 8%
Carrots 9%
Broccoli 3%
Botanicals Including: Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.
Moisture 67.5% | Crude Protein 12.1% | Crude Fat 15.58% | Crude Ash 4% | Crude Fibre 0.2% | Calcium 0.07% | Phosphorous 0.04% kcal/100g 177
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