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Single protein, Minced with a 6mm plate. Using muscle meat cuts of breast, leg, heart, and gizzard. Blended with soft duck bone and liver. Analytical constituent % Protein 17.9 Moisture 66.9 Ash 2.9 Fat 12.1 Fibre 0.2 Weight 454g
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Increased Energy. Healthier Weight. Improved Digestion.
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