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Single protein and locally sourced, minced with a 6mm plate. Using muscle meat cuts of breast, leg, heart, and gizzard. Blended with soft chicken bone and liver. Analytical constituent % Protein 18.7 Moisture 68.7 Ash 2.9 Fat 9 Fibre 0.7 Weight 454g
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Increased Energy. Healthier Weight. Improved Digestion.
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