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65% Duck Carcass
5% Ox Heart
5% Ox Liver
5% Ox Kidney
9% Carrot
8% Parsnip
3% Broccoli
Botanicals Including: Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.
Moisture 67.2% | Crude Protein 14% | Crude Fat 14.55% | Crude Ash 2.6% | Crude Fibre 0.3% | Calcium 0.87% | Phosphorous 0.54% kcal/100g 177
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